pham to table

Vietnamese food doesn’t need to be destination food. Pham to Table is on a mission to surface the diversity of our cuisine and share the sweet, salty and tangy flavors rooted in the cooking of our childhood. While it all truly started in bà ngoại's (grandma's) kitchen, Pham to Table began as a supper club in Brooklyn, sharing the stories and culture behind our family's cooking. Today, Pham to Table is the product of love and culture passed down through generations, from the vibrant street food of Saigon, the bold flavors of Hue, and the rich history of Hanoi.